Turmeric
Curcuma longa
- Origin
- Erode, Tamil Nadu
- Form used
- Dried rhizome, ground
The rhizome is boiled, dried and ground. It is what gives the latte its color and what will stain a cup left standing.
Curcuma longa
The rhizome is boiled, dried and ground. It is what gives the latte its color and what will stain a cup left standing.
