Old recipes. Tuesday energy.

After meals

Digestive Wellness Blend

Six kitchen spices, ground fine

After mealsKitchen spicesDaily
Pack

Rs. 300 In stock

  • Free delivery above Rs. 999
  • Made in small batches, so it is made often
About

Cumin, fennel, ginger, coriander, carom seeds and asafoetida, roasted separately and ground fine.

The bowl of seeds by the door of a restaurant, moved to the beginning of the day instead of the end of the meal. Every one of these is already in an Indian kitchen; the only thing we do is roast them apart, because they toast at different speeds, and grind them together once they have cooled.

A teaspoon in warm water, stirred rather than dissolved, because it will not dissolve entirely. It smells of a kitchen. Some people take it after a meal and some first thing, and we have never been able to say one is right.

How to use

Warm water rather than hot, and stir it rather than waiting for it to dissolve, because it will not entirely. Some people take it after a meal and some first thing; there is no rule.

  1. Warm a small glass of water
  2. Stir in one teaspoon
  3. Drink it warm
Ingredients

Asafoetida is compounded with a carrier, usually wheat flour. Made in a kitchen that also handles groundnut.

Storage and shelf life

Keep the lid tight, away from heat and light, and use a dry spoon. These are roasted seeds, so the aroma is strongest in the first few months.

Declarations
Net quantity
60 g
MRP
Rs. 300.00, inclusive of all taxes
Manufacturer
Pichwai Naturals, Bangalore
Country of origin
India
Best before
Printed on the pack
Batch
Printed on the pack
Customer care
pichwainaturals@gmail.com
+917043482904
Digestive Wellness Blend

What goes in

Everything in Digestive Wellness Blend

  1. Cumin

    Cumin

    Cuminum cyminum

    Dry roasted before grinding, which is what turns the raw seed nutty.

  2. Fennel

    Fennel

    Foeniculum vulgare

    The sweet note in the blend, and the one most people recognize from the bowl by the door of a restaurant.

  3. Ginger

    Ginger

    Zingiber officinale

    Dried rather than fresh. Drying concentrates it and makes it keep.

  4. Coriander

    Coriander

    Coriandrum sativum

    The mildest of the six and the one that carries the others.

  5. Carom seeds

    Carom seeds

    Trachyspermum ammi, ajwain

    Ajwain. Sharp enough that the quantity is small and deliberate.

  6. Asafoetida

    Asafoetida

    Ferula assa-foetida, hing

    Compounded hing is resin cut with a carrier, usually wheat flour. The carrier is confirmed with the supplier and declared on the pack.

Questions

Before or after a meal?

Either. Most people take it after, and some take it first thing with warm water instead. There is no rule we would defend.

Can children have the latte or the blend?

These are foods made of kitchen spices, not medicines. For a child, or in pregnancy, or alongside prescribed medication, ask your doctor first.

How long does a pack last?

At a teaspoon a day, a jar is about a month. The best before date is printed on every pack.

What is the difference between a refill and a jar?

The same powder. The jar is the glass one you keep on the counter; the refill is the pouch you top it up from, and it costs less.