{"title":"Gut","description":"\u003cp\u003eCumin, fennel, ginger, coriander, carom and asafoetida. The after-meal spices an Indian kitchen already keeps, roasted and ground fine.\u003c\/p\u003e","products":[{"product_id":"digestive-wellness-blend","title":"Digestive Wellness Blend","description":"\u003cp\u003e\u003cem\u003eSix kitchen spices, ground fine\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eCumin, fennel, ginger, coriander, carom seeds and asafoetida, roasted separately and ground fine. The bowl of seeds by the door of a restaurant, moved to the beginning of the day instead of the end of the meal. Every one of these is already in an Indian kitchen; the only thing we do is roast them apart, because they toast at different speeds, and grind them together once they have cooled. A teaspoon in warm water, stirred rather than dissolved, because it will not dissolve entirely. It smells of a kitchen. Some people take it after a meal and some first thing, and we have never been able to say one is right.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eOne teaspoon with warm water, or stirred into it, after meals or first thing in the morning.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCumin, Fennel, Ginger, Coriander, Carom seeds (ajwain), Asafoetida (hing). The asafoetida is compounded with a carrier, usually wheat flour.\u003c\/p\u003e","brand":"Pichwai","offers":[{"title":"Refill pouch","offer_id":46553351028886,"sku":"digestive-wellness-blend-refill","price":300.0,"currency_code":"INR","in_stock":true},{"title":"Jar","offer_id":46553351061654,"sku":"digestive-wellness-blend-jar","price":400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0736\/0662\/files\/digestive-wellness-blend.png?v=1789227386"},{"product_id":"flax-and-garlic-wellness-sprinkle","title":"Flax and Garlic Wellness Sprinkle","description":"\u003cp\u003e\u003cem\u003eFlax, garlic and chilli, as a dry chutney\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFlax seed, garlic, red chilli, groundnut oil, asafoetida and salt, roasted into a coarse, crunchy seasoning. A dry chutney, which is a thing most South Indian kitchens keep in some form and almost nobody writes down. The flax is roasted until it pops, the garlic until it turns the color of the chilli, and the whole lot is ground coarse so it stays crunchy on the plate. The chilli is Byadgi, chosen for color rather than heat, so it is mild. It goes on at the end and not into the cooking: heating it again dulls the flax. Over dal, over rice, or a spoon on the side of the plate.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSprinkle over dal, khichdi, rice, sabzi, parathas or salads, or take a spoon with meals as a dry chutney.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eGarlic, Flax seed, Red chilli, Groundnut oil, Asafoetida (hing), Salt. Contains groundnut (peanut).\u003c\/p\u003e","brand":"Pichwai","offers":[{"title":"Jar","offer_id":46553351225494,"sku":"flax-and-garlic-wellness-sprinkle-jar","price":400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/0736\/0662\/files\/flax-and-garlic-wellness-sprinkle.png?v=1789286663"}],"url":"https:\/\/pichwainaturals.com\/collections\/gut.oembed","provider":"Pichwai","version":"1.0","type":"link"}